{"id":250183,"date":"2023-07-24T12:21:14","date_gmt":"2023-07-24T15:21:14","guid":{"rendered":"https:\/\/sialaleche.org\/home\/?p=250183"},"modified":"2023-07-24T12:39:45","modified_gmt":"2023-07-24T15:39:45","slug":"pinchos-de-queso","status":"publish","type":"post","link":"https:\/\/sialaleche.org\/home\/pinchos-de-queso\/","title":{"rendered":"Pinchos de queso"},"content":{"rendered":"[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Tapas01.png” title_text=”Tapas01″ _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Tapas02-web.png” title_text=”Tapas02-web” align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]\n

Quesitos rebozados de semillas<\/h3>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Tapas03.png” title_text=”Tapas03″ _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]\n

1- Cortar el queso elegido en cubos de unos 2 cm.<\/strong>
2- En un bowl condimentar con pimienta negra molida y mezclar.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Tapas04.png” title_text=”Tapas04″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]\n

3- Cubrir con un hilo de aceite de oliva y mezclar bien.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Tapas05.png” title_text=”Tapas05″ _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]\n

4- Colocar las semillas en un bowl peque\u00f1o y rebozar los quesitos de a uno a la vez.<\/strong><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]\n

Pinchos de pera y queso azul<\/h3>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Tapas06.png” title_text=”Tapas06″ _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]\n

1- Pelar las peras y cortarlas en cubos de unos 2 cm.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Tapas07.png” title_text=”Tapas07″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]\n

2- Cortar el queso azul en cubos de unos 2 cm.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Tapas08.png” title_text=”Tapas08″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]\n

3- Pinchar con cuidado en un palito de madera el queso y la pera.<\/strong>
4- Cubrir con un hilo de miel antes de servir.<\/strong><\/p>\n

Pinchos capresse<\/h3>\n

1- Cortar la mozzarella en cubos de unos 2 cm.<\/strong>
2- Lavar y secar bien los tomates y las hojas de albahaca.<\/strong>
3- Cortar los tomates cherry al medio si son grandes.<\/strong>
4- Pinchar con cuidado en un palito de madera el queso, los tomates cherry y las hojas de albahaca.<\/strong><\/p>\n

Pinchos de queso con aceitunas negras y huevitos de codorniz<\/h3>\n

1- Hervir los huevos de codorniz por 6 minutos y dejar enfriar completamente en agua fr\u00eda. Luego pelarlos.<\/strong>
2- Cortar el queso elegido en cubos de unos 2 cm.<\/strong>
3- Pinchar con cuidado en un palito de madera el queso, las aceitunas y los huevos de codorniz.<\/strong><\/p>\n

\u00a0Rendimiento: entre 10\u00a0y 15 piezas de cada variedad.<\/em><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Tapas09.png” title_text=”Tapas09″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Dificultad_1-2.png” _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” title_text=”Dificultad_1″ align=”center” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Tapas10.png” _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” title_text=”Tapas10″ hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

Quesitos rebozados de semillas1- Cortar el queso elegido en cubos de unos 2 cm.2- En un bowl condimentar con pimienta negra molida y mezclar.3- Cubrir con un hilo de aceite de oliva y mezclar bien.4- Colocar las semillas en un bowl peque\u00f1o y rebozar los quesitos de a uno a la vez.Pinchos de pera y […]<\/p>\n","protected":false},"author":1,"featured_media":250184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[71],"tags":[],"class_list":["post-250183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-facil-rico-y-nutritivo"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/comments?post=250183"}],"version-history":[{"count":9,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250183\/revisions"}],"predecessor-version":[{"id":250204,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250183\/revisions\/250204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/media\/250184"}],"wp:attachment":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/media?parent=250183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/categories?post=250183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/tags?post=250183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}