{"id":250227,"date":"2023-07-24T12:51:11","date_gmt":"2023-07-24T15:51:11","guid":{"rendered":"https:\/\/sialaleche.org\/home\/?p=250227"},"modified":"2023-07-24T13:02:04","modified_gmt":"2023-07-24T16:02:04","slug":"risotto-de-queso-y-hongos","status":"publish","type":"post","link":"https:\/\/sialaleche.org\/home\/risotto-de-queso-y-hongos\/","title":{"rendered":"Risotto de queso y hongos"},"content":{"rendered":"[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Risotto01-1024×536-1.png” title_text=”Risotto01-1024×536″ _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Risotto02-1024×346-1.png” title_text=”Risotto02-1024×346″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Risotto03-1024×680-1.png” title_text=”Risotto03-1024×680″ _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]\n

1- Picar el ajo y la cebolla bien peque\u00f1os.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Risotto04-1024×680-1.png” title_text=”Risotto04-1024×680″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]\n

2- Cortar hongos en fetas.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Risotto05-1024×680-1.png” title_text=”Risotto05-1024×680″ _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]\n

3- Calentar una sart\u00e9n con un chorrito de aceite y saltear el ajo y la cebolla.<\/strong>
4- Agregar los hongos y saltear tambi\u00e9n.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Risotto06-1024×680-1.png” title_text=”Risotto06-1024×680″ _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]\n

5- Agregar el arroz y condimentar.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Risotto07-1024×680-1.png” title_text=”Risotto07-1024×680″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]\n

6- Agregar el vino y revolver.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Risotto08-1024×680-1.png” title_text=”Risotto08-1024×680″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]\n

7- Ir agregando agua hirviendo hasta cubrir el arroz, revolviendo cada vez para que suelte el almid\u00f3n.<\/strong>
8- Agregar agua cada vez que empiece a consumirse. Y dejar cocinar, revolviendo cada pocos minutos.<\/strong>
9- Cuando el arroz est\u00e1 al dente y tambi\u00e9n cremoso dejar que se consuma casi toda el agua.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Risotto09-1024×680-1.png” title_text=”Risotto09-1024×680″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Risotto10-1024×680-1.png” _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” title_text=”Risotto10-1024×680″ hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]\n

10- Agregar el queso y la manteca, mezclar bien y dejar reposar 5 minutos.<\/strong>
Servir cubierto con perejil fresco y queso rallado a gusto.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Risotto11-1024×680-1.png” _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” title_text=”Risotto11-1024×680″ hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Hamb08-1.png” _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” title_text=”Hamb08″ hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]\n

Rendimiento: entre 4 y 6 porciones.<\/strong>
Observaciones: El risotto debe revolverse constantemente para que el arroz suelte almid\u00f3n y le d\u00e9 la cremosidad caracter\u00edstica del plato.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/07\/Risotto12-1024×536-1.png” _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” title_text=”Risotto12-1024×536″ hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

1- Picar el ajo y la cebolla bien peque\u00f1os.2- Cortar hongos en fetas.3- Calentar una sart\u00e9n con un chorrito de aceite y saltear el ajo y la cebolla.4- Agregar los hongos y saltear tambi\u00e9n.5- Agregar el arroz y condimentar.6- Agregar el vino y revolver.7- Ir agregando agua hirviendo hasta cubrir el arroz, revolviendo cada vez […]<\/p>\n","protected":false},"author":1,"featured_media":250228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[71],"tags":[],"class_list":["post-250227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-facil-rico-y-nutritivo"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/comments?post=250227"}],"version-history":[{"count":13,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250227\/revisions"}],"predecessor-version":[{"id":250254,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250227\/revisions\/250254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/media\/250228"}],"wp:attachment":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/media?parent=250227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/categories?post=250227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/tags?post=250227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}