{"id":250417,"date":"2023-08-02T17:08:06","date_gmt":"2023-08-02T20:08:06","guid":{"rendered":"https:\/\/sialaleche.org\/home\/?p=250417"},"modified":"2023-08-02T17:17:35","modified_gmt":"2023-08-02T20:17:35","slug":"pasta-con-crema-de-pollo","status":"publish","type":"post","link":"https:\/\/sialaleche.org\/home\/pasta-con-crema-de-pollo\/","title":{"rendered":"Pasta con crema de pollo"},"content":{"rendered":"[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Pasta01-e1499363915734.png” title_text=”Pasta01-e1499363915734″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Pasta02-1024×361-1.png” title_text=”Pasta02-1024×361″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Pasta03-e1499363932790.png” title_text=”Pasta03-e1499363932790″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]\n

1- Limpiar y picar el puerro, solo se utilizar\u00e1 la parte blanca.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Pasta04-e1499363945979.png” title_text=”Pasta04-e1499363945979″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]\n

2- Cortar el pollo en cubitos medianos.<\/strong>
3- Cortar los tomates secos en tiras.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Pasta05-e1499363954646.png” title_text=”Pasta05-e1499363954646″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]\n

4- En una olla bien caliente con una cucharada de aceite, sellar el pollo sin revolver, solo moverlo para que se dore por todos lados.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Pasta06-e1499363844494.png” title_text=”Pasta06-e1499363844494″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]\n

5- Agregar el puerro, los tomates secos y condimentar con sal, pimienta, nuez moscada y ajo en polvo.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Pasta07-e1499363861321.png” title_text=”Pasta07-e1499363861321″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]\n

6- Agregar la leche y el agua.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Pasta08-e1499363871957.png” title_text=”Pasta08-e1499363871957″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]\n

7- Cuando rompe el hervor agregar la pasta.<\/strong>
8- Cocinar destapado por 5 minutos a fuego moderado, revolviendo cada tanto.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Pasta09-e1499363879378.png” _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” title_text=”Pasta09-e1499363879378″ align=”center” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]\n

9- Agregar la crema y terminar la cocci\u00f3n hasta que la pasta est\u00e9 al dente y el l\u00edquido se haya consumido formando una crema.<\/strong>
10- Servir con ciboulette picado u or\u00e9gano fresco y queso parmesano rallado.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Pasta10-e1499363890591.png” _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” title_text=”Pasta10-e1499363890591″ align=”center” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Dificultad_2-e1499364067137.png” _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” title_text=”Dificultad_2-e1499364067137″ align=”center” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]\n

Rendimiento: entre 5 y 6 porciones.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Pasta11-e1499363903241.png” _builder_version=”4.14.7″ _module_preset=”default” theme_builder_area=”post_content” title_text=”Pasta11-e1499363903241″ align=”center” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

1- Limpiar y picar el puerro, solo se utilizar\u00e1 la parte blanca.2- Cortar el pollo en cubitos medianos.3- Cortar los tomates secos en tiras.4- En una olla bien caliente con una cucharada de aceite, sellar el pollo sin revolver, solo moverlo para que se dore por todos lados.5- Agregar el puerro, los tomates secos y […]<\/p>\n","protected":false},"author":1,"featured_media":250418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[71],"tags":[],"class_list":["post-250417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-facil-rico-y-nutritivo"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/comments?post=250417"}],"version-history":[{"count":15,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250417\/revisions"}],"predecessor-version":[{"id":250447,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250417\/revisions\/250447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/media\/250418"}],"wp:attachment":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/media?parent=250417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/categories?post=250417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/tags?post=250417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}