{"id":250448,"date":"2023-08-02T17:22:05","date_gmt":"2023-08-02T20:22:05","guid":{"rendered":"https:\/\/sialaleche.org\/home\/?p=250448"},"modified":"2023-08-02T17:37:51","modified_gmt":"2023-08-02T20:37:51","slug":"panna-cotta-con-salsa-de-maracuya","status":"publish","type":"post","link":"https:\/\/sialaleche.org\/home\/panna-cotta-con-salsa-de-maracuya\/","title":{"rendered":"Panna cotta con salsa de maracuy\u00e1"},"content":{"rendered":"[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Panna01-e1499365577443.png” title_text=”Panna01-e1499365577443″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Panna02-e1499365585715.png” title_text=”Panna02-e1499365585715″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Panna03-e1499365599486.png” title_text=”Panna03-e1499365599486″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Panna04-e1499365525557.png” title_text=”Panna04-e1499365525557″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”]\n

1- Mezclar en una olla o hervidor la crema de leche, la leche, el az\u00facar y la vainilla.<\/strong>
2- Calentar por 10 minutos a fuego m\u00ednimo sin que llegue a hervir. Luego agregar la gelatina en polvo y revolver hasta que se disuelva completamente.<\/strong>
3- Dejar enfriar hasta temperatura ambiente revolviendo cada tanto.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Panna05-e1499365535852.png” title_text=”Panna05-e1499365535852″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”]\n

4- Verter en 6 moldes individuales y refrigerar por al menos 6 horas o de un d\u00eda para el otro.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Panna06-e1499365545602.png” title_text=”Panna06-e1499365545602″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”]\n

Salsa<\/strong><\/h4>\n

5- En una olla peque\u00f1a mezclar el az\u00facar y el almid\u00f3n de ma\u00edz, agregar el maracuy\u00e1 y mezclar bien.<\/strong>
6- Cocinar a fuego bajo, revolviendo hasta que espese.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Panna07-e1499365555562.png” title_text=”Panna07-e1499365555562″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Dificultad_2-e1499364067137-1.png” title_text=”Dificultad_2-e1499364067137″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”]\n

Rendimiento: 6 porciones.<\/strong>
Observaciones: Para desmoldar sumergir los moldes unos segundos en agua tibia. La salsa tambi\u00e9n se puede realizar con otras frutas como frutillas (fresas), moras o frambuesas. En este caso utilizar las frutas licuadas.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Panna08-e1499365564845.png” title_text=”Panna08-e1499365564845″ align=”center” _builder_version=”4.14.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

1- Mezclar en una olla o hervidor la crema de leche, la leche, el az\u00facar y la vainilla.2- Calentar por 10 minutos a fuego m\u00ednimo sin que llegue a hervir. Luego agregar la gelatina en polvo y revolver hasta que se disuelva completamente.3- Dejar enfriar hasta temperatura ambiente revolviendo cada tanto.4- Verter en 6 moldes […]<\/p>\n","protected":false},"author":1,"featured_media":250497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[71],"tags":[],"class_list":["post-250448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-facil-rico-y-nutritivo"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/comments?post=250448"}],"version-history":[{"count":10,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250448\/revisions"}],"predecessor-version":[{"id":250498,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250448\/revisions\/250498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/media\/250497"}],"wp:attachment":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/media?parent=250448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/categories?post=250448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/tags?post=250448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}