{"id":250470,"date":"2023-08-02T17:28:32","date_gmt":"2023-08-02T20:28:32","guid":{"rendered":"https:\/\/sialaleche.org\/home\/?p=250470"},"modified":"2023-08-02T17:36:14","modified_gmt":"2023-08-02T20:36:14","slug":"noquis-de-ricota-y-remolacha","status":"publish","type":"post","link":"https:\/\/sialaleche.org\/home\/noquis-de-ricota-y-remolacha\/","title":{"rendered":"\u00d1oquis de ricota y remolacha"},"content":{"rendered":"[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.22&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Noquis01-e1499370324779.png&#8221; title_text=&#8221;Noquis01-e1499370324779&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Noquis02-e1499370349292.png&#8221; title_text=&#8221;Noquis02-e1499370349292&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Noquis03-e1499370358568.png&#8221; title_text=&#8221;Noquis03-e1499370358568&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]\n<p style=\"text-align: center;\"><strong>1- En una procesadora colocar la remolacha pelada y el huevo. Procesar hasta que la remolacha se deshaga completamente y se forme una crema.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=&#8221;https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Noquis04-e1499370365692.png&#8221; title_text=&#8221;Noquis04-e1499370365692&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]\n<p style=\"text-align: center;\"><strong>2- Agregar la ricota cortada o desgranada, un poco de sal y pimienta y procesar hasta que se forme una masa bien homog\u00e9nea.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=&#8221;https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Noquis05-e1499370372141.png&#8221; title_text=&#8221;Noquis05-e1499370372141&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]\n<p style=\"text-align: center;\"><strong>3- Agregar la harina de a poco hasta que se pueda manejar con las manos sin que se pegue.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=&#8221;https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Noquis06-e1499370383985.png&#8221; title_text=&#8221;Noquis06-e1499370383985&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]\n<p style=\"text-align: center;\"><strong>4- Amasar para integrar sobre superficie enharinada.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=&#8221;https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Noquis07-e1499370279481.png&#8221; title_text=&#8221;Noquis07-e1499370279481&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]\n<p style=\"text-align: center;\"><strong>5- Estirar cilindros finos y largos, de aproximadamente 1 cm de espesor.<\/strong><br \/><strong>6- Cortar los \u00f1oquis de unos 2 cm de largo y dar forma con un tenedor enharinado.<\/strong><br \/><strong>7- Cocinar en agua hirviendo con 1 cucharada de sal, cuando flotan dejar 4 o 5 minutos para que se cocinen completamente. Retirar con espumadera.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=&#8221;https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Noquis08-e1499370287748.png&#8221; title_text=&#8221;Noquis08-e1499370287748&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]\n<h4 style=\"text-align: center;\"><strong>Pesto<\/strong><\/h4>\n<p style=\"text-align: center;\"><strong>8- En una picadora chica o con un mixer (minipimer), procesar todos los ingredientes del pesto menos las almendras. Si hace falta humedad agregar un poco de agua.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=&#8221;https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Noquis09-e1499370294894.png&#8221; title_text=&#8221;Noquis09-e1499370294894&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]\n<p style=\"text-align: center;\"><strong>9- Picar las almendras a mano con cuchilla y agregar por encima al servir.<\/strong><br \/><strong>10- Terminar con queso parmesano rallado.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=&#8221;https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Noquis10-e1499370300259.png&#8221; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;Noquis10-e1499370300259&#8243; align=&#8221;center&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Dificultad_3-e1495565572221-1.png&#8221; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;Dificultad_3-e1495565572221&#8243; align=&#8221;center&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]\n<p style=\"text-align: center;\"><strong>Rendimiento: 4 porciones.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=&#8221;https:\/\/sialaleche.org\/home\/wp-content\/uploads\/2023\/08\/Noquis12-e1504026050105.png&#8221; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;Noquis12-e1504026050105&#8243; align=&#8221;center&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>1- En una procesadora colocar la remolacha pelada y el huevo. Procesar hasta que la remolacha se deshaga completamente y se forme una crema.2- Agregar la ricota cortada o desgranada, un poco de sal y pimienta y procesar hasta que se forme una masa bien homog\u00e9nea.3- Agregar la harina de a poco hasta que se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":250471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[71],"tags":[],"class_list":["post-250470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-facil-rico-y-nutritivo"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/comments?post=250470"}],"version-history":[{"count":11,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250470\/revisions"}],"predecessor-version":[{"id":250496,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/posts\/250470\/revisions\/250496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/media\/250471"}],"wp:attachment":[{"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/media?parent=250470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/categories?post=250470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sialaleche.org\/home\/wp-json\/wp\/v2\/tags?post=250470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}